Feature Menus

Giving never tasted so good!

Trafalgars Bistro is a proud supporter of Dining Out for Life.

On the 25th, we will be donating 25% of our food revenue to this wonderful charity that helps those living with HIV & AIDS. All you have to do to help is join us for a night of fantastic food, wine & company! Reservations recommended.

Dining Out For Life

Thursday March 25th

Fettuccini & meatballs

~ minted tomato sauce, piave, olive oil~

or

Roasted portobello mushroom

~frisee, balsamic glaze, goat cheese dressing~

or

Rare seared albacore tuna

~celeriac puree, red pepper salad~

~ ~ ~

Duck confit

~green lentils, roasted carrots, red wine jus~

or

Braised beef

~hand cut pappardelle, shiitake mushroom cream~

or

Sooke trout fillet

~pommes boulangere, sauteed spinach, almond pesto~

~ ~ ~

Triple chocolate mousse

or

Passionfruit flan

or

Creme Brulee

~ ~ ~

3 course prix fixe $35

wine pairings (Opt) $28

1st course: choose Tantalus Riesling or Joie Rose

2nd course: choose Burrowing Owl Pinot Noir or Quails Gate Cab Sauv

3rd course: Taylor White Port

We are extremely excited to launch "The Mouse & The Butcher", a monthly

rotating selection of locally supplied cheese & charcuterie. After a movie, or to catch up with great friends, swing by Trafalgars and savour some of the best products in B.C. We'd also love to hear from you if you have any local favourites that you'd like to see included!

The Mouse & The Butcher

March 2010

4pm-close

Featuring Little Qualicum Cheese Works & Oyama Sausage Co.

The Mouse Trap $15.-

Island Brie

~cranberry chutney~

Caerphilly

~candied walnuts~

Blue Claire

~fig jam~

The Butcher Block $15.-

Saucisson Sec

~garlic stuffed olives~

Wild Boar Salami

~toasted hazelnuts~

House Made Duck Pate

~grainy mustard & cornichon~

Add cheese or meat $5- each

includes suggested condiment