Trafalgars Bistro caters everything from intimate dinner parties to buffets, backyard barbecues and formal cocktail parties. Canapé and hors d’oeuvres, salads, soup, casseroles and pot pies, quiches, and a variety of elegant platters are all available under the general and custom catering menus.

The experienced team of servers, bartenders and bussing staff is also available to ensure events of various sizes run smoothly throughout.

For copies of menus or to discuss your next catered event, call Stephen Greenham at 604 739-0555, extension 1.