Trafalgar's BistroTrafalgar's Bistro
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Click each title below to find our:

LUNCH menu (Mon-Fri)
please note that we have a limited lunch menu
between 3-5pm Mon-Sat

BRUNCH menu (Sat & Sun, and holiday Mondays)

DINNER menu (Mon-Sat)
combined with a rotating Daily Sheet (click HERE for an example)

we have all of Sweet Obsession's options by the slice ($9.50 each)



Proudly voted Vancouver's Greenest Restaurant


At Trafalgars Bistro we take our meat & produce very seriously.
Out of tremendous respect for our customers, the planet & its animals,
we ensure that all of our meat is unmedicated, local & free-run,
our seafood adheres to Ocean Wise protocol. Our produce
comes from British Columbia whenever possible, which is almost always.
. We are proud to introduce the following suppliers
whose products are currently on our menu:

Sole Food

This Vancouver-based initiative transforms vacant
urban land into street farms that grow artisan quality
fruit & vegetables. All of the produce is grown using
the highest organic standards.

North Arm Farm, Pemberton

This 45 acre organic farm has been operated
by the Sturdy family since 1995. The farm has
seasonal U-Pick, and they happily give full tours
of their mixed fields of fruit, vegetables & flowers

Rabbit River Farms

Their family farms produce certified organic,
free range and free run eggs.
all of their flocks live in a cage free environment
& receive top quality feed, clean water& fresh air

Sapo Bravo Organics

Located in Lytton BC in the Fraser Canyon, this family-run
artisanal farm embraces low-energy practices, including
root cellars to cool, and solar energy for light 

Organic Ocean

Voted ‘Supplier of the Year’ by the Chef’s Table Society of BC,
these independent West Coast fishermen provide the finest
seafood caught with ocean-friendly, sustainable&
responsible practices.

Two Rivers Specialty Meats

Based in North Vancouver, this local distributor of very
fine BC meats carries only the top local organic,
non-medicated and free-range products.