Join us for our feature dinners Mondays to Wednesday for the rest of April - All $16!
From 5pm WHILE SUPPLIES LAST (Come early if you have your heart set on these items!)
April 7 - 9: Salt Spring Mussels & Fries
April 14 - 16: Chef Paul's Famous Roast Beef & Yorkshire Pudding
April 21 - 23: Beer Battered Ling Cod n' Chips
April 28 - 30: House Made Bangers and Mash with Onion Gravy
Treat your special lady to the Mother's Day brunch they deserve in our elegant room.
Delicious fare with award winning service will be sure to impress all Moms!
Click HERE for Brunch menu (regular menu unavailable May 11th) and call 604.739.0555 to book.
Please note - web reservations not accepted this day
Kids menu (12 & under) available HERE
Owners: Lorne Tyczenski and Stephen Greenham General Manager: Andrea Thorgilsson
Head Chef: Paul Haldane
To buy a gift card, simply fill out this attached FORM we'll mail it for no charge
no expiry * valid at either Trafalgars or Sweet Obsession * available in any amount